Steak n Shake offers casual dining restaurants known for their burgers, milkshakes, and American cuisine. As part of the Biglari Holdings family, it provides franchise opportunities in the quick-service restaurant sector.
The total initial investment necessary to begin operation ranges from $316,000 to $2,656,425 for a Steak n Shake by Biglari Restaurant [p.1]. This includes approximately $25,000 to $35,000 that must be paid to the company or its affiliates [p.1], along with other costs such as leasehold improvements and equipment [p.27-29].
The initial franchise fee varies depending on the type of restaurant. For Developer's first Quick-Service Restaurant, it is $25,000 [p.236]. This fee is nonrefundable except under specific conditions related to location approval [p.303].
The ongoing royalty and system fee is 4% of Net Sales [p.69], while there is also a Digital and Production Fund Fee of 1% of Gross Receipts for marketing and promotional activities [p.281, p.304].
The term of the franchise is not specified in the provided excerpts. Additionally, whether you can renew the franchise and under what conditions is also not detailed in these excerpts. Therefore, based on the given information, this isn't specified in the excerpts.
You can sell or transfer your franchise, but it requires the franchisor's written consent. The franchisor may refuse a transfer for good cause, which includes protecting their marks, quality, reputation, and image [p.5]. Additionally, any permitted assignment must be approved by Franchisor after reviewing relevant documents and financial data of the transferee [p.239].
According to [p.191], the franchisor can terminate the franchise agreement prior to its expiration only for good cause, which includes the failure of the franchisee to comply with any lawful provision of the franchise agreement and curing such failure after being given written notice and a reasonable opportunity not exceeding 30 days to do so.
This isn't specified in the excerpts.
This isn't specified in the excerpts. The FDD mentions that a Protected Area and Development Area may be granted under certain conditions, but it also states that you are not being granted any Protected Area, and Franchisor retains the right to develop and operate Steak n Shake Restaurants in close proximity to your location. [p.55, p.420(b)]
The franchisor provides management training at Certified Training Restaurants, requiring a minimum of two years of experience in the field and one year with Steak 'n Shake. General Managers must also complete six weeks of training and certify their store and staff to perform at a Gold Standard level. Ongoing support includes additional training for owners and multiunit supervisors by Franchise Directors [p.52]. For subsequent openings, qualified staff from existing units may be required to provide training, with the amount discussed between the franchisor and franchisee if more than four units are operated [p.53].
This isn't specified in the excerpts.
The franchisor is permitted to provide actual records of an existing outlet you are considering buying. Additionally, they can supplement the information provided in Item 19 by offering information about possible performance at a particular location or under specific circumstances [p.75]. However, except as disclosed in the FDD, the franchisor does not make any financial performance representations and does not authorize its employees or representatives to do so either orally or in writing [p.80], p.[419].
You are required to sell all products and services determined appropriate by the franchisor [p.64], which may include certain vending machines and retail items such as trademarked packaged food items and apparel [p.64]. You also have to purchase certain goods and services exclusively from the franchisor, including required point-of-sale software, custom integration services, and proprietary retail products like canned chili, beef tallow cooking oil, seasoning, and pepper sauce [p.32]. Other than these specified items, you may need to buy additional supplies from approved vendors or the franchisor at their designated rates [p.32].