KITCHEN REFRESH
KITCHEN REFRESH offers cabinet and drawer refresh, remodeling, and installation of backsplashes, flooring, and countertops in kitchens, bathrooms, and other interior spaces. Known for cost-effective home improvement solutions, it operates in the kitchen and bathroom remodeling industry.
KITCHEN REFRESH franchise FAQ
How much does it cost to open one — the total initial investment?
The total initial investment necessary to begin operation of a Kitchen Refresh franchise ranges from $21,280 to $133,950. This includes an amount between $6,500 and $32,000 that must be paid to the franchisor or its affiliates [p.1].
What is the initial franchise fee?
The initial franchise fee is the consideration Franchisee pays upon signing the Franchise Agreement and is fully earned at that time, being non-refundable except as specified in Section 8.5 of the Agreement [p.46].
What are the ongoing royalty and advertising fees?
This isn't specified in the excerpts.
How long is the initial franchise agreement, and can I renew it?
The term of the initial franchise agreement is not specified in the excerpts. However, the franchisee has the right to enter into a successor franchise agreement for an additional term of ten years after the expiration of the initial term [p.44].
Can I sell or transfer my franchise, and what does that require?
According to [p.113], you can transfer your franchise to another franchisee, which requires payment of a transfer fee. Additionally, if you wish to renew your franchise agreement for an additional term, renewal fees are due at the time of renewal.
On what grounds can the franchisor terminate the agreement?
The franchisor can terminate the agreement earlier than the stated term if certain conditions are met, though specific grounds for termination are not detailed in these excerpts. This isn't specified in the excerpts.
What financial requirements — net worth and liquid capital — do I need to qualify?
This isn't specified in the excerpts.
Do I get an exclusive or protected territory?
You will have a protected territory, but it is not exclusive [p.26]. You can face competition from other Kitchen Refresh outlets and commercial customers within your defined Territory [p.26]. This protection does not extend to an exclusive customer base, as other franchisees may also serve customers in your Territory [p.26].
What training and ongoing support does the franchisor provide?
The franchisor provides an Initial Training Program that includes Operations Manuals and video modules [p.25]. This program is conducted throughout the year as needed and is currently provided by Christopher Reinicke, who trains on all aspects of the business [p.25]. Additionally, there is unsupervised on-the-job training during the first five to six weeks of operation, with available coaching and assistance via video chat from trainers and other system franchisees [p.25].
How many franchised outlets are there, and how many have closed or been terminated?
The FDD indicates that as of December 31, 2024, Kitchen Refresh had eight (8) franchised outlets operating in ten (10) territories. However, the number of closed or terminated outlets is not specified in the provided excerpts. [p.34]
Does the franchisor share any financial performance or earnings information?
The franchisor may provide actual records of an existing outlet if purchased, and there is a historic 2024 financial performance representation for seven franchised outlets who self-reported their financial information. However, the franchisor does not make any representations about future financial performance or past financial performance of company-owned or franchised outlets [p.35].
What am I restricted to selling, and where must I buy supplies?
You are restricted to selling only the products authorized by the franchisor, which you must purchase from suppliers approved by the franchisor. You may not sell products on the Internet or to dealers or distributors for subsequent resale [p.29, p.57]. This includes items that meet the franchisor's standards and requirements, as identified in various suppliers, distributors, and manufacturers of equipment, inventory, and services [p.16].